Recorded: Tue Sep 15 2009 | 9:15 AM EDT | 1 hour
Available on demand until Thu Sep 9 2010
Innovating in a Recession: How to zig when others zag - A Food Industry Perspective
With all the doom and gloom around us, are innovators in danger of becoming obsolete? Some business leaders claim innovation is a key element to emerge stronger post-recession, and yet the corporate environment for innovation remains tougher than ever. Others reign in innovation activities in order to focus on delivering short-term growth and profit from an existing portfolio.
http://www.eventspan.com/event/223pm1muzn1
Is a recession good enough reason to step off the innovation accelerator? Your competitors may not think so. In a recession, consumer and business needs don't disappear. They simply evolve and change. Determining those needs and meeting them is the way to drive innovation - whether it's a recession or not.
In the context of food innovation and new product development, use this one hours session to discover
- How to change attitude from big player to challenging entrepreneur
- What needs to be done differently in a recession and what stays the same
- The key elements of successful innovation
- The importance of outcome-focused innovation
- How to change attitude from big player to challenging entrepreneur
- What needs to be done differently in a recession and what stays the same
- The key elements of successful innovation
- The importance of outcome-focused innovation
Webinar
Free to attend - Limited Seating
Event Organizer:
WTG Webinars
James Robertson
Online Editor
+44 (0) 207 202 7575
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Education and Training
Restaurant and Food Service
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