As InsightsNow’s Chief Research Officer Greg Stucky contributes to consumer research consulting, strategic sales management and corporate growth. Greg has been with InsightsNow since 2003.

Greg was chosen as chairman of the Institute of Food Technologists Sensory Evaluation Division for 2008. He is also sub-chairman for E18.05 Sensory Applications—General for the American Society for Testing and Materials. A frequent presenter at industry events, Greg was nominated for the ESOMAR 2005 Best International Research Paper award. Since 1996, he has used his exceptional skills and background to enable more than 300 new or improved food and personal care products to enter the market. Greg has a master’s degree in food science and technology from Oregon State University.

“I enjoy seeing people experience products in a new way and watching them build meaningful relationships with products and brands. That requires connecting with each person as a unique individual. To accomplish this, we have to design products that fulfill a real need and connect the product to each person in a real and meaningful way.”